Experience inspired North American cuisine and chic ski village style at Oliver & Bonacini Café Grill. Located in the heart of The Westin Trillium House, this family-friendly eatery is open daily for breakfast, lunch and dinner. Showcasing fresh, seasonal and local ingredients, Chef Jeremy Korten’s menus feature classic comforts, such as fire-roasted pizzas, gourmand burgers, savoury steaks, baby back ribs, flavourful pastas, hearty salads and a selection of seafood. Complementing the simple and soulful cuisine are well-curated wine and cocktail lists.
Oliver & Bonacini Café Grill’s dining room is bright and stylish, featuring oversized windows with views of Mill Pond. In the winter, get cozy at one of the tables near the fire and in the summer, enjoy the breeze on the pond-side terrace.
Follow us on Facebook.
Ideal for social and corporate events, Oliver & Bonacini Café Grill offers a semi-private restaurant space for up to 60 guests, as well as a beautiful outdoor terrace.
Oliver & Bonacini also caters weddings and events throughout The Westin Trillium House’s state-of-the-art facilities, including meeting rooms, a grand foyer and two ballrooms, accommodating up to 400 guests.
View all menus at the Oliver & Bonacini Café Grill website.
To make reservations, use OpenTable online or call us at 705.444.8680.
Join us at Oliver & Bonacini Café Grill, Blue Mountain on Wednesday, February 21, 2018, for a dining experience unlike anything you've ever had. Chef Jeremy Korten and his brigade will be serving a traditional Louisiana Boil tableside! Only $30+ per person. For reservations please call 705-444-8680.
Click here for details.